Occasion: Western
One Pot Seafood Rice
30m
Ingredients
Instructions
1
Heat cooking oil, saute shallot, garlic, red capsicum and tomato until fragrant.
2
Add in turmeric powder and mix well.
3
Add in water and season with SERI-AJIĀ® Anchovy Fried Rice Seasoning.
4
Add in rice grain and spread it evenly.
5
Arrange seafood on the rice and let the rice cook as usual.
6
Add in French bean and coriander leaves. Cover the lid and let it steam for 10 minutes.
7
Ready to serve.
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