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Occasion: Western

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Mashed Potato

m

Ingredients

Ingredients A:
Ingredients B:

Instructions

1

Mashed all ingredients (A) until well combined. Set aside.

2

Heat cooking oil, fry the sausage until half crispy. Drain, cool it down and fry again until crispy.

3

To serve, place some mashed potato in individual casing.

4

Pour some cooking cream, sprinkle sausage and spring onion.

5

Ready to serve.

Topping variation:
1

Sprinkle AJI-SHIO® Flavoured Black Pepper.

2

Spoon some red pasta sauce with minced chicken on top of mashed potato.

Tips:
1

Double-frying provides crispier fried food.

2

To serve, use piping bag with nozzle to provide more interesting shape

Review

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