Mix well chicken meat with Seri-Aji® Perencah Rempah Gorengan Serbaguna 26g. Keep aside.

Heat up oil in a wok, fry chicken meat until cooked and crisp. Remove and drain the oil.

In the same wok add long beans, carrots and yellow onions, fry until cooked. Remove and drain the oil. Mix with fried chicken meat.

Ready to serve with fried rice.

Heat oil in a wok, fry red onion and spring onion until fragrant.

Push all the ingredients aside in the wok, add the egg and fry until almost cooked.

Add rice and Seri-Aji® Perencah Nasi Goreng Ayam 26g. Stir-fry until evenly distributed.

Ready to serve with turmeric chicken.