0
0
/

Occasion: Flavours of Malaysia

similar recipes

Bandung Noodles Set

Chinese, Fusion, Malay, Others
45m
105

Home Made Fried Noodle

Malay
25m
110

Ladna Flat Noodles

Chinese
60m
7.4K

Stir Fried Glass Noodle

Borneo, Chinese, Fusion, Others
30m
174

Tuaran Noodle with Chicken Char Siu

Chinese
60m
130

similar recipes

Bandung Noodles Set

Chinese, Fusion, Malay, Others
45m
105

Home Made Fried Noodle

Malay
25m
110

Ladna Flat Noodles

Chinese
60m
7.4K

Stir Fried Glass Noodle

Borneo, Chinese, Fusion, Others
30m
174

Tuaran Noodle with Chicken Char Siu

Chinese
60m
130

Boiled Yellow Noodles (Mi Rebus) Set

30m
1 complete set ofBoiled Yellow Noodles (Mi Rebus) Set
Please Select an Option
Intensity
Low
Middle
High

Nutrition Value in 1 Serving

Calories
597.8 kcal kcal
Carbohydrate
61.3 g g
Fat
19.1 g g
Protein
45.1 g g
Sodium
mg

Set Meal

  • Boiled Yellow Noodles
  • Dairy product
  • 200 ml UHT milk
  • Fruit
  • 3 cubes (40 g)Papaya
  • ​​​​​​​2-3 nos Green grapes

Ingredients

1 serving
Boiled Yellow Noodles Ingredients A: blend well
Boiled Yellow Noodles Ingredients B: gravy
Boiled Yellow Noodles Ingredients C: accompaniment

Instructions

Method for Boiled Yellow Noodles (Mi Rebus) Set
1

Stir-fry the finely ground ingredients until fragrant, then add the meat curry spices and preserved fermented salted soybean. Fry it until the oil separates.

2

Add half of the meat and stir well.

3

Add in water and mashed sweet potato, cook until boiling.

4

Add in galangal, peanut powder and tomatoes. Simmer until the soup thickens.

5

Season with TUMIX® and salt.

6

To assemble, put noodles in a bowl, beef meat and all accompaniments.

7

Pour the gravy and ready to be served.

Review

No comments found.
×