Occasion: Chinese New Year
White Fungus, Red Dates and Longan Soup with Glutinous Rice Ball
50m
Ingredients
Instructions
1
Mix all glutinous rice ball ingredients separately until become smooth dough.
2
Roll the dough into small balls and boil them until float. Strain the balls.
3
Combine water with white fungus, red date, longan and pandan leaf. Bring to a boil.
4
Turn off the heat, add in Pal-Sweet® Sweetener. Stir well.
5
Add the balls in the soup and ready to serve.
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