Occasion: Chinese New Year
Spicy Almond Cookies
45m
Ingredients
Instructions
1
Sieve the flour together with baking powder and bicarbonate soda.
2
Add in the rest of the ingredients and lightly knead to a soft dough.
3
Roll into small rounds, lightly press. Place onto lightly greased tray, brush egg yolk and place an almond on each cookie, brush another time.
4
Bake in preheated oven 180‘C for 20 – 25 mins, or until golden brown.
5
Allow to cool before storing into airtight container.
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