Occasion: Chinese New Year
Princely Chicken (Fatt Choy Kai)
80m
Ingredients
Instructions
1
Combine all the herbs together with water, boil for 10 mins.
2
Rub the parboil chicken inside out with seasoning. Stuff mushrooms and spring onion into the cavity of chicken.
3
Place chicken onto aluminum foil. Pour in the water with herbs.
4
Wrap tightly with aluminum foil and allow to steam for 45 mins-1 hour or until chicken is cooked.
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