Occasion: Chinese New Year
Coconut Chicken Soup
45m
Ingredients
Instructions
1
Pour in coconut water and water in a pot and bring to a boil.
2
Add in chicken, Chinese red dates and ginger. Put on the lid then cook for 30 minutes over medium heat.
3
Skim off the foam and oil that rise on top during half-way cooking.
4
Season with TUMIX® Chicken Stock.
5
Add in goji berries and let it simmer for 5 minutes.
6
Ready to serve.
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