Christmas Archives - Page 13 of 88

Heat the cooking oil, stir-fry lemongrass, garlic, ginger and chili paste. Stir until fragrant.

Add in chicken meat and stir until half cooked.

Add in sweet soy sauce, chili sauce, oyster sauce and kaffir lime leaves. Stir well.

Lastly, add water and all vegetables. Let it simmer for 3 – 4 minutes.

Season with AJI-NO-MOTO® and salt, ready to serve.

With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.

Occasion: Christmas