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Occasion: Children's Favourite

Sweet and Sour Bull’s-Eye Egg

30m

Ingredients

Ingredient A:

Instructions

1

Heat cooking oil, saute garlic and onion until aromatic.

2

Add in capsicums and tomato, stir well.

3

Add in all ingredient (A), mix well.

4

Pour sauce over the eggs and serve.

Tips:
1

With the application of AJI-NO-MOTO®, it is able to reduce about 12% of sodium while maintaining the same deliciousness of the dish.

Review

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