Occasion: Asian Classic
Mini Monk Jumps over the Wall
200m
Ingredients
Instructions
1
Cut fish maw into 2 cm length, soak in water till soft, squeeze out the water. Keep aside.
2
Clean the chicken and remove the back bones. Scald chicken in boiling water for 10 minutes. Drain and rinse again.
3
In a casserole, place chicken, abalone and scallops together with (A). Double boil or cook in a slow cooker for at least 3 hours.
4
One hour before serving, add in shark fin, sea cucumber and fish maw.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review