Occasion: Asian Classic
Treasure Rice Wrapped in Omelette
30m
Ingredients
Seasoning (A):
Omelette (B):
Garnish:
Instructions
1
Heat sesame oil and sauté ginger until fragrant and golden. Dish out and put aside.
2
Add a little more sesame oil. Fry onion until aromatic. Add in prawns and carrots. Sauté well.
3
Add in rice and seasoning (A). Continue to fry well until aromatic. Dish out and put aside.
4
Heat oil in a non-stick saucepan. Pour in beaten egg mixture (B). Swirl the pan to spread the mixture evenly. Fry until egg is set. Carefully lift up the omelette onto a flat plate.
5
Scoop up fried rice over and wrap up the rice. Transfer wrapped-up rice onto a serving plate.
6
Make a cut across and open up the flap. Sprinkle over with ginger, spring onion and red chilli. Serve at once.
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