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Occasion: Asian Classic

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60m
250

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Salted Fish Fried Rice

20m

Ingredients

Instructions

1

Heat cooking oil, and fry the salted fish until crispy. Keep aside.

2

Stir-fry Chinese kale until half cooked.

3

Add in egg and stir-fry until it becomes a scrambled egg.

4

Add in rice and sprinkle 1 packet of SERI-AJI® Kampung Fried Rice Seasoning 26g.

5

Add in fried salted fish, and stir-fry until even. Serve hot.

Review

  1. Cepat dan ringkas. Bahan pun mudah didapati. Kegemaran keluarga saya!

  2. Very nice, saves my time to search for recipes and is easy to cook

  3. Delicious Thans for the resepi

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