Occasion: Asian Classic
Uduk Rice with Sambal and Kalasan Fried Chicken
Ingredients
Uduk Rice
Sambal
Kalasan Fried Chicken
Ingredients A: roughly blended
Instructions
Uduk Rice
Insert all ingredients into the electric pot, stir well and let it cook.
Ready to serve with sambal & kalasan chicken.
Sambal
Heat up some oil, stir fry the red chili, shallot, garlic, tomato & shrimp paste. When the aroma arise, take out and blend until fine.
Heat up the left over oil, stir-fry the blended ingredient until it cook and add in AJI-NO-MOTO® dan salt.
Turn off the fire and add in Pal Sweet® Sweetener, stir well.
Kalasan Fried Chicken
Marinate chicken with the blended ingredient (A), brown sugar and TUMIX® Chicken Stock for an hour.
Remove the chicken from the marination ingredient, drained it.
Put in coconut water, water, bay leaf and chicken into the pot, boiled till the chicken is cooked.
Remove chicken and wipe till dry.
Heat up enough oil, fried the chicken till golden brown. Place aside.
Deep fried the marination ingredient till crispy and pour on top of chicken.
Review
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With just a few basic ingredients and minimal effort, I'll have a dish that rivals your favorite restaurant's specialty. YUMMYYYYY
I recently discovered this dish, and it quickly became a favorite of mine. The taste is simply incredible, and I wouldn't hesitate to recommend it to friends and family.
Dah cuba. Memang sedap dan recipi yang mudah nak ikut.