Occasion: Asian Classic
Savoury Blossom Beancurd
35m
Ingredients
Instructions
1
Cut beancurd into 2 and turn it inside out to form the shape similar to those of a flower petal (skin is facing inward while the white inner tofu is facing outward. Do this gently to avoid breaking the beancurd). Separate the white inner tofu from its skin.
2
Combine the rest of the ingredients with the White inner tofu.
3
Stuff the mixture into the skin of beancurd. If the skin is broken, clip with a bamboo skewer (lidi).
4
Deep-fry over low heat until it is crispy and ready to serve.
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