Occasion: Asian Classic
Prawns and Anchovies Crackers
60m
Ingredients
Instructions
1
Place prawns into food processor and allow to blend till fine.
2
Combine all the rest of the ingredients into the food processor to blend to a soft dough.
3
Divide the dough to 5-6 pieces, roll and wrap with cling wrap and allow to steam for 30 minutes.
4
Allow to cool and keep the rolls into the fridge (to harden).
5
Slice the prawn rolls thinly and allow to sun for a couple of days to dry. Fry in oil and keep in airtight containers.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review