Occasion: Air Fryer
Black Pepper Chicken Wings With Kerabu
60m
Ingredients
Instructions
Method for Black Pepper Chicken Wings With Kerabu
1
Clean chicken wings with running water before marinating with AJI-SHIO® Flavoured Black Pepper, egg and corn flour for 5 mins.
2
Fry chicken wings until golden brown.
3
Fry white sesame seeds without oil for a few seconds to improve the aroma.
4
To prepare the sauce, combine sweet and sour Thai chilli sauce, salt, AJI-NO-MOTO®, garlic and plain water. Cook and turn off the heat, sprinkle in Pal Sweet® Low-Calorie Sweetener.
5
Slice finely Zucchini, onion, carrot and lemon zest to make Kerabu.
6
Mix the sliced ingredients with the viscous cooked sauce.
7
Arrange the chicken wings and Kerabu on a plate, garnish and serve.
Review
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A fusion recipe where it is easy to execute and delicious