Anchovies Potato Patty

30m

Ingredients

Coating

Instructions

1

Mix the mashed potatoes, anchovies, celery, coriander, leek and egg.

2

Add in AJI-NO-MOTO® and salt to taste.

3

Add in wheat flour and make soft dough.

4

Make the dough into balls and keep for 15 minutes in a cold place.

5

Whisk the egg in a small bowl.

6

Dip the potato balls with egg before frying.

7

Fry until it is golden.

8

Remove the patties and dry off the excessive oil with kitchen towel.

Review

  1. Sedap, senang disediakan dan sesuai dinikmati seisi keluarga.

  2. Sedap dimakan dengan mee sup... mudah dan mengenyangkan.

  3. Anchovies Potato Patty is tasted good when dip with chilli sauce