Let’s honor Malaysia Day by savoring our incredible cuisine. Our food is a journey through history, a symbol of our unity and a canvas for our creativity. Chefs here use colorful ingredients like turmeric, pandan, and bunga telang (butterfly pea flower) to make dishes that are visually stunning. This blend of art and cooking showcases the cultural richness of our cuisine.

The Seni Dalam Rasa campaign is to build on this idea by bringing together four artists from different backgrounds—Malay, Chinese, Indian, and East Malaysian. Each artist creates illustrations that reflect their culture’s unique food traditions, showing how diverse and vibrant Malaysian cuisine really is.

This campaign is more than just food; it’s about celebrating the diversity that makes Malaysia unique. Each artwork offers a glimpse into the artist’s cultural heritage, highlighting the flavors and traditions that bring us together. Let’s explore the unique stories behind each artist:

(https://drive.google.com/file/d/14DZLKRZEaoe_ojwUehqQG7-xTXjvqlpY/view?usp=sharing )

As we celebrate Malaysia Day, the Seni Dalam Rasa campaign reminds us that food and art are connected. Our nation’s story is told not just in museums, but also on our plates. By showcasing these four artistic perspectives, we aim to unite Malaysians through their shared love of food and culture, making every meal a celebration of our diversity. Grab the exclusive Seni Dalam Rasa Tote Bag with our RM15 Merdeka Bundle, or by spending RM15 and above on Ajinomoto Malaysia products!

Discover the Flavors of Malaysia: 4 Unique Recipes from Our 4 Main Races

Nasi Lemak: A beloved Malay classic, Nasi Lemak is a fragrant rice dish cooked in coconut milk, served with sambal, fried crispy anchovies, toasted peanuts, boiled egg, and cucumber slices. It’s often considered the national dish of Malaysia.

Fish Head Noodles: A Chinese-Malaysian favorite, this comforting dish features tender fish head pieces simmered in a tangy and creamy broth, with a mix of noodles and vegetables that makes it both hearty and delicious.

Samosa: A popular snack from the Indian community, these crispy, golden parcels are filled with a savory mixture of spiced potatoes, peas, and sometimes meat, offering a burst of flavor with every bite.

Sarawak Laksa: Hailing from East Malaysia, this dish is a harmonious blend of spices, coconut milk, and a tangy tamarind base, served with vermicelli noodles, prawns, shredded chicken, and a squeeze of lime. It’s a true testament to the unique flavors of Sarawak.

Try these recipes and experience the rich diversity of our nation’s cuisine. Each dish tells a story, bringing together flavors and traditions that have been passed down through generations. Happy cooking and Selamat Merdeka and Hari Malaysia!