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Dietary: Vegetarian

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Ingredients

Instructions

1

Heat the cooking oil, and fry the ginger until fragrant.

2

Add in black fungus, dried lily buds, and carrot, and stir-fry for a while.

3

Add in long cabbage, tofu skin, leek, and red dates, and stir-fry until half cooked.

4

Season with AJI-NO-MOTO®, salt, light soy sauce, and oyster sauce.

5

Pour water and let it simmer until vegetables soften.

6

Add in shimeji mushrooms and glass noodles. Mix well.

7

Ready to serve.

Review

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