Dietary: Vegetarian
Water Spinach with Shrimp Paste
20m
Ingredients
Instructions
1
Heat oil, stir-fry ingredients (A) until fragrant.
2
Add water spinach, water, AJI-NO-MOTO® and salt.
3
Stir well until water spinach is tender.
4
Serve garnished with red chili.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 10% of sodium while maintaining the same deliciousness of the dish.
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