Steamed Egg with Soft Tofu

30m

Ingredients

3 Egg

1 tsp AJI-NO-MOTO®

1/2 tsp Salt

200 g Soft tofu, diced

2 pcs Fresh shitake mushroom, diced

40 g Carrot, diced

5 pcs Prawn, skin and head removed

1 tsp Sesame oil

Instructions

Beat egg with AJI-NO-MOTO® and salt until fluffy.

Add in tofu, mushroom, carrot and prawn. Mix well.

Steam until cooked with medium heat.

Ready to serve with sesame oil.

Tips:

With the application of AJI-NO-MOTO®, it is able to reduce about 22% of sodium while maintaining the same deliciousness of the dish.

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Dietary: Vegetarian

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Review

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Steamed Egg with Soft Tofu

Ingredients

Instructions

Tips:

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