Lepat Loi (Glutinous rice wrapped in banana leaf)

60m

Ingredients

Instructions

1

Singe banana leaf over fire.

2

Combine coconut milk and water, bring to boil.

3

Season with AJI-NO-MOTO® and salt.

4

Put in glutinous rice and stir mixture constantly until dry.

5

Put 2 1/2 tablespoon glutinous rice over young banana leaf. Wrap into a rectangular shape.

6

Place 5 lepat on banana leaf, bundle them together and tie with a string.

7

Boil for at least 2 hours. Add water if need to.

8

Ready to serve with side dish.

Tips
1

To prevent water from seeping into lepat while boiling, wrap lepat with plastic wrap prior to boiling.

Review

  1. Traditional delight with a perfect balance of sweetness and texture. First time try to cook, not bad...