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Dietary: Vegetarian

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Vegetarian

Lou Sheng

m

Ingredients

1 Red apple

1 Green apple

1 slice Rock melon

1 slice Honey dew

1 Mango

1 medium Red carrot

1 Golden pear

Some Pomelo

1 Mandarin orange

Ingredients A: sauce

4 tbsp Unsweetened apricot sauce

4 tbsp Lemon juice

4 tbsp Olive oil

4 sachets Pal Sweet® Low-Calorie Sweetener

Instructions

1

Cut all the fruits into julienne except pamelo and mandarin orange.

2

Arrange all the fruits onto a plate.

3

Combine ingredients (A) to form the sauce.

4

Pour the sauce onto the fruits and vegetable, mix well and ready to serve.

Tips:

1

May add peanuts and sesame seeds for more deliciousness.

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