0
0
/

Dietary: Vegetarian

similar recipes

Black Glutinous Rice Dessert

Chinese
60m
53

Gulab Jamun (milk-based Indian dessert)

Indian
30m
45

Tako (Ta Koa Med Bou – Thailand Coconut Dessert)

Thai
35m
76

similar recipes

Black Glutinous Rice Dessert

Chinese
60m
53

Gulab Jamun (milk-based Indian dessert)

Indian
30m
45

Tako (Ta Koa Med Bou – Thailand Coconut Dessert)

Thai
35m
76

Hearty Beans and Ginkgo Nuts Dessert

60m

Ingredients

Instructions

1

Soak red beans, green beans, black-eyed beans, barley and split mung beans separately overnight. Drain each bean well.

2

Bring water to a boil. Add in all the beans, barley and pandan leaves. Cook to a boil. Cover slightly and cook over medium low heat for 45 minutes.

3

Halfway through add ginkgo nuts. Continue to cook until all beans are tender.

4

Add in Pal Sweet® Low-Calorie Sweetener or if preferred, add adequate amount of Pal Sweet® Low-Calorie Sweetener to taste to each bowl served. Stir to mix then dish out to serve.

Review

No comments found.
×