Vegetarian Archives - Page 10 of 63

Put abalone mushroom, fresh wood ear fungus, carrot and water chestnut into a wok, stir well. Add in seasoning (A) and bring to boil.

Mash tofu, add in vegetable mixture, coriander leaves and oats. Stir well.

Divide tofu mixture into small portions, shape into a ball and flatten to form patty.

Coat the veggie patty with batter (B) and bread crumb.

Pan-fry over low heat until golden yellow on both sides.

Cut burger bun into 2, put some lettuce, tofu patty and tomato. Serve.

Nice to eat with salad sauce.

Dietary: Vegetarian