Cuisine: Thai
Pais Tom Yam Set
60m
high
Ingredients
2-3 Servings
Instructions
Pais Tom Yam Mackerel
1
Mix well SERI-AJI® Tom Yam, onion, garlic, chili paste, kaffir leaves and skimmed milk. Add in some water if needed.
2
Spoon half of paste mixture onto banana leaf.
3
Put fish on the paste, spread remaining paste on top of it.
4
Wrap fish and secure both ends with skewers.
5
Grill the fish until it is done.
Stir-Fried French Beans
1
Heat oil, saute onion and garlic until fragrant.
2
Add French beans and water.
3
Cover for a while until beans are tender.
4
Add chili, AJI-NO-MOTO® and salt, stir well.
Chickpeas Soup
1
Put all ingredients into a small pot.
2
Bring to the boil than simmer for 5 minutes, serve hot.
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