Cuisine: Thai
Lemongrass Chicken
40m
Ingredients
Instructions
1
Marinate the chicken with turmeric powder then fry until half cooked, set aside.
2
Heat some remaining oil, sauté the lemongrass until fragrant and add in the blended ingredient (B), stir fry it until the oil separates.
3
Add in kaffir lime leaves and tamarind paste juice.
4
Add in the fried chicken, mix well until the gravy is reduced and the chicken is cooked. Add water if necessary.
5
Season with AJI-NO-MOTO® and salt. Ready to serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 17% of sodium while maintaining the same deliciousness of the dish.
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