Cuisine: Malay
Curry Mee
60m
Ingredients
Instructions
1
Heat up oil, sauté ingredient (A) together with curry paste until soft.
2
Put in chicken meat and stir fry until half cooked.
3
Put in tamarind juice and mix well. Add in coconut milk and let it boil for a while.
4
Season with TUMIX® Anchovy Stock, salt and sugar. Lastly, put in the bean curds. Stir well and remove from heat.
5
Place some yellow noodle in a bowl, pour in sauce and garnish with sides. Ready to serve.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
sedap, highly recommended
Mee kari sangat enak dimakan bersama chili oil.
Menu kegemaran keluarga saya.Sedap sangat..senang dan mudah disediakan
sedap
Sedap
Sedap
Sedap
Sedap
Sangat sedap 😋
lazat..enak