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Cuisine: Malay

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Johor Style Otak-Otak

60m

Ingredients

Instructions

1

Coarsely chop the fish fillet.

2

In a large bowl, mix all the ingredients together to a paste.

3

Fill 1 tbsp of the paste into a piece of coconut leaf and cover with another. Staple both ends.

4

Repeat until paste is finished.

5

Grill the otak-otak in the oven or open-grill till cooked.

Review

  1. Perrgghh fevbret 😍😋😋

  2. Sedap

  3. Sedap

  4. Sedapnya

  5. Sedappnyaaa

  6. Nyaman

  7. Sedap

  8. Sedap

  9. Sedap

  10. Delicious

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