Cuisine: Indian
Minestrone Soup
45m
Ingredients
Instructions
1
Heat olive oil, saute onion, carrot and celery around 3 to 4 minutes.
2
Add all ingredient (B), bring to a boil.
3
Reduce the heat, cover and simmer until vegetables are tender, around 8-10 minutes.
4
Add macaroni and simmer for 8-10 minutes more or until the pasta softens.
5
Add in AJI-NO-MOTO® and salt.
6
Ladle into bowls and sprinkle with parmesan cheese.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 19% of sodium while maintaining the same deliciousness of the dish.
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