Cuisine: Indian
Chole Masala with Jeera Rice
60m
Ingredients
Instructions
Jeera Rice
1
Melt butter, sauté jeera.
2
Add in rice, cook on low flame around 2 minutes.
3
Add in water and transfer to rice cooker, cook until done.
Chole Masala
1
Heat oil, sauté cloves and cinnamon.
2
Stir in garlic and ginger paste, cook until fragrant.
3
Add onions, cook until transparent, then add in tomato.
4
Add masala, curry powder and white pepper.
5
Add chickpeas, AJI-NO-MOTO® and salt. Mix well.
6
Garnish with chopped coriander and serve hot with jeera rice
Tips: Can add some water if you like gravy.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 40% of sodium while maintaining the same deliciousness of the dish.
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