Cuisine: Indian
Vadai
20m
Ingredients
Instructions
1
Set aside ¼ cup of soaked dhall bean and grind the rest without water.
2
Add onions, curry leaves, dried chilies, and cumin. Then grind again. Transfer to another bowl.
3
Season with TUMIX® Anchovy Stock.
4
Add the reserved soaked dhall bean, along with white pepper powder and wheat flour. Mix well.
5
Shape into balls and flatten. Repeat until the mixture is finished.
6
Heat oil in a wok over medium heat, then add the vadai and deep fry until cooked and crispy.
7
Ready to serve.
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