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Cuisine: Indian

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Fried Tenggiri

30m

Ingredients

Sambal Sauce
Tenggiri fish
Ingredients A: mixed evenly

Instructions

Sambal Kicap
1

Combine toasted belacan with thick soy sauce, and smash.

2

Add in red onion, red chilies, red bird’s eye chilies and sugar, mixed well.

3

Ready to serve.

Tenggiri fish
1

Marinate fish with AJI-NO-MOTO® and set aside for 5 minutes.

2

Add in ingredients (A), mix well. Set aside.

3

Heat up oil and fry fish until golden brown.

4

Serve with cucumber, tomatoes and sambal kicap.

Review

  1. Resipi yang simple tapi lazat, makan bersama nasi panas memang bertambah2 nasi.

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