Cuisine: Indian
Egg Drop Soup
60m
Ingredients
Instructions
1
Boil the chicken carcass and seasoning (A) in the water, and simmer for 45 minutes.
2
Remove the chicken carcass.
3
Pour the corn flour mixture into chicken stock and stir well.
4
Slowly pour in the beaten egg and stir gently.
5
Add in the mix vegetables and sesame oil, boil for 1 minute.
6
Serve hot with spring onion.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 22% of sodium while maintaining the same deliciousness of the dish.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review