Cuisine: Indian
Squid Paprik Set
Ingredients
Instructions
Method for Squid Paprik
Heat the cooking oil, add in the lemongrass, garlic, ginger and ground chili paste. Stir until fragrant.
Add in squid and stir fry until half cooked.
Add in sweet soy sauce, chili sauce, oyster sauce, kaffir lime leaves and SERI-AJI®. Stir a little bit more.
Lastly add in water, all vegetables and bird eyes chili. Let it simmer for 3 – 4 minutes.
Season with salt and served.
Method for Somtam
Heat oil, fry anchovies until crispy. Drain well and keep aside.
Mix well all the ingredients in a bowl.
Sprinkle anchovies on top and serve.
Method for Vegetables Tomyam Soup
Boil the water and turn the fire to medium heat, add in SERI-AJI® Tom Yam Seasoning.
Put all the ingredients except for the tomato. Stir occasionally until the vegetables soften.
Add in tomato and let it boil shortly. Add the lime juice and stir until it is even. Serve it while it is hot.
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