Cuisine: Indian
Minced Chicken with Egg Tofu
45m
Ingredients
Instructions
1
Marinate the minced chicken with ingredient (A) around 30 minutes.
2
Marinate tofu for a while with vinegar.
3
Deep fry the marinated tofu till golden brown and set aside.
4
Heat oil in wok, sauté minced ginger and garlic. Add in minced meat and stir fry a while.
5
Add in tofu and water, allow to simmer for a few minutes. Add in the green peas and seasoning (B).
6
Lastly, add in corn flour mixture, mix well. Ready to serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 11% of sodium while maintaining the same deliciousness of the dish.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review