Cuisine: Indian
Kung Pao Chicken Set
Ingredients
Instructions
Method for Kung Pao Chicken
Coat chicken with SERI AJI®.
Suggest to use air fryer to fry chicken until done.
Heat oil, saute onion and garlic until fragrant.
Add sauce ingredients, dried chilies and cashewnuts.
Stir until thick, turn off heat then add Pal Sweet®. Serve.
Method for Mushroom with Beancurd Puff
Boil mushrooms with water until tender.
Strain stock and cut mushrooms into 2.
Bring to the boil 150ml mushroom stock, TUMIX® and garlic.
Add beancurd puffs and choy sum.
When choy sum is tender, add sauce ingredients.
Stir until sauce is thick and ready to serve.
Method for Tofu Szechuan Soup
Bring to the boil water, TUMIX®, garlic, chili bean sauce and chili sauce.
Add AJI-NO-MOTO, tofu and mushroom.
Ready to serve hot when mushroom is tender.
Method for Honeydew Pudding
Bring to the boil water, milk and agar-agar powder. Stir contanstly.
Turn heat off, add Pal Sweet® and honeydew.
Pour into a mould and let it set and chill.
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