Cuisine: Indian
Chicken Drumsticks with Strings of Love
Ingredients
Instructions
Season chicken drumsticks with marinade (A) for 30 minutes. Heat 1 tbsp olive oil in a non-stick saucepan. Pan-fry drumsticks over medium low heat until golden brown on both sides. Remove and set aside.
Add 1 tbsp olive oil to the saucepan and sauté bay leaf, onion, celery and carrot until fragrant.
Add chicken and water. Bring to a boil.
Reduce the heat and add chopped tomatoes, tomato puree, seasonings (B) and dried oregano. Simmer until meat is tender.
Cook angel hair spaghetti in boiling water. Add a dash of salt and a few drops of olive oil. Cook until al dente. Dish out and add in butter. Toss well.
Add garnishing. Serve spaghetti with chicken drumsticks and gravy.
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review