Cuisine: Indian
Chili Lime Steamed Golden Pomfret Set
Ingredients
Instructions
Method for Chili Lime Steamed Golden Pomfret
Sprinkle AJI-SHIO® on pomfret.
Place the fish on a shallow bowl, put lemongrass on it.
Steam for 5-10 minutes or until done. Turn heat off.
Open steamer cover, scatter tomato and Chinese cabbage. Replace cover.
In a saucepan, boil water, TUMIX®, palm sugar, garlic and chili.
Turn heat off and add coriander leaves, fish sauce and lime juice.
Pour onto fish.
Method for Green Papaya Salad
Combine garlic, chili, Pal Sweet®, lime juice, fish sauce and tomato.
Grate papaya into long strands and toss into mixture.
Sprinkle peanuts and serve.
Method for Chicken Coconut Milk Soup
Boil water, TUMIX®, chicken, onion, galangal and lemongrass.
Reduce heat and simmer for 5 minutes.
Add kaffir lime leaf, coconut milk and sauce ingredients.
Stir until soup boils gently, then turn heat off.
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