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Cuisine: Indian

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Johor Style Otak-Otak

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Johor Style Otak-Otak

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Steamed Otak-Otak

60m

Ingredients

Ingredient A: blend well

Instructions

1

Mix fish with blended ingredients (A) and all seasoning.

2

Stir in the rice flour, coconut milk and kaffir leaves, mix well.

3

Place kaduk leaf on top banana leaf, pour fish mixture and fold neatly.

4

Steam in the steamer for 15 - 20 minutes.

Tips:
1

With the application of AJI-NO-MOTO®, it is able to reduce about 27% of sodium while maintaining the same deliciousness of the dish.

Review

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