Cuisine: Chinese
Homemade Chicken Eggy Wrap
Ingredients
Salad
Chicken Meatloaf
Scrambled Egg
Instructions
Salad
Mix all ingredients in a bowl.
Season with AJI-SHIO® Flavoured Black Pepper. Mix well and keep aside.
Chicken Meatloaf
Melt unsalted butter in a heated pan, add in green capsicum and Holland onion. Stir-fry until soft.
Add in chicken meatloaf and stir-fry until fully cooked.
Season with AJI-SHIO® Flavoured Black Pepper. Mix well and keep aside.
Scrambled Eggs
Beat eggs with milk.
Season with AJI-SHIO® Flavoured Pepper.
Melt unsalted butter in a heated pan, pour the egg mixture.
Stir and cook on low heat until scrambled egg is done. Keep aside.
Assembling Scrambled Egg Wrap
Place tortilla wrap on a plate, place salad, chicken fajitas and scrambled eggs on top.
Pipe on mayonnaise, fold and wrap. Ready to serve.
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