Cuisine: Borneo
Vegetables Dalcha
60m
Ingredients
Instructions
1
Heat the cooking oil in a pan, add in the blended ingredient (B), curry leaves, cinnamon stick, star anise and mustard seed. Stir until brown and fragrant.
2
Add in the curry powder paste and cook for a while.
3
Add in water and potato. Cook until potatoes soften, then add in the other vegetables.
4
Add in the coconut milk and season to taste.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 24% of sodium while maintaining the same deliciousness of the dish.
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