Cuisine: Borneo
Chicken in Soy Sauce Set
Ingredients
Instructions
Method for Chicken in Soy Sauce
Marinate the chicken with turmeric powder and salt, then roast it in air fryer for 20 minutes or until partially cooked. Toss and set it aside.
Stir fry ingredients (A) with oil until fragrant.
Add in soy sauce, oyster sauce, brown sugar and water.
Add in the chicken and season it with TUMIX®.
Add in the sliced onion and let the gravy simmer until the chicken fully cooked. Ready to serve.
Method for Chicken Soup
Heat the water in a pot. Add in chicken, shallot, carrot and celery, mix well.
Add in Seri-Aji®, simmer for 5-10 minutes over low heat until the chicken is cooked and the vegetables are tender.
Garnish with fried shallot, ready to serve.
Method for Fresh Vegetables with Sambal
For the sambal, bake red chili, bird’s eye chili, shallot, garlic, tomato and shrimp paste until golden brown. Take out and blend well with oil.
Stir-fry the blended ingredient, add in AJI-NO-MOTO®, salt and calamansi juice.
Turn off the fire and add in Pal Sweet®, stir well and serve.
Method for Milky Kiwi Jelly
Bring water, milk and agar-agar powder to a boil. Stir constantly.
Turn heat off, add Pal Sweet® and kiwi.
Pour into a mould and let it set and chill.
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