Japanese Hamburg Steak Set

60m
1 complete set ofJapanese Hamburg Steak Set
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Intensity

Nutrition Value in 1 Serving

Calories
595.8kcal kcal
Carbohydrate
72.8g g
Fat
20.4g g
Protein
30.3g g
Sodium
mg

Set Meal

  • Rice 50 gWhite rice
  • Japanese Hamburg Steak
  • Stir Fry Vegetables with Garlic
  • Clear Onion Soup
  • Dairy Product80 ml Probiotic cultured milk drink
  • Fruit4 cubed (40 g)Dragon fruit

Ingredients

1 serving
Hamburg steak
Sauce
Stir Fry Vegetables with Garlic
Clear Onion Soup

Instructions

Japanese Steak Hamburg
1

Mix meat, AJI-SHIO® and nutmeg powder into a bowl until well combined and sticky.

2

Mix in egg yolk, breadcrumbs and onion. Mix until well combined.

3

Split the meat mixture into 2 portions. Mould it into an oval shape, squeeze out the air and make a dent in the center.

4

Heat the oil in a non-stick pan and pan fry the hamburg steak on both sides until golden brown. Set aside.

5

Using the same pan, add butter and sliced onions. Once the onions are tender and caramelised, add the wheat flour, Worcestershire sauce, tomato ketchup and water.

6

Let the sauce thicken slightly and season with TUMIX®.

7

Place the hamburg steak into the sauce and cover the pan. Stew for 2-3 minutes.

Stir Fry Vegetables with Garlic
1

In a pot, boil 500ml of water and blanch the vegetables until partially cooked. Drain and set aside.

2

Heat cooking oil in a non-stick pan.

3

Sauté garlic until fragrant.

4

Add the blanched vegetables and season with TUMIX®.

5

Stir-fry the vegetables for no more than 3 minutes to maintain the colour and crispiness. Ready to serve.

Clear Onion Soup
1

Boil water, onion and TUMIX®.

2

Skim the scum from the soup and turn off the heat after 10 minutes.

3

Add AJI-SHIO® to taste and garnish with spring onions.

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