0
0
/

Cooking theme: Snack

similar recipes

Pumpkin Cake

Chinese, Western
65m
245

Tapioca Layered Cake

Borneo, Chinese, Fusion, Malay
60m
156

Banana Corn Pudding

Chinese
20m
65

Cherry Clafoutis

Western
20m
69

Chocolate Mousse on Nutty Crumble with Mixed Berries

Western
40m
63

similar recipes

Pumpkin Cake

Chinese, Western
65m
245

Tapioca Layered Cake

Borneo, Chinese, Fusion, Malay
60m
156

Banana Corn Pudding

Chinese
20m
65

Cherry Clafoutis

Western
20m
69

Chocolate Mousse on Nutty Crumble with Mixed Berries

Western
40m
63

Mini Snowy Peanut Lotus Moon Cake

30m

Ingredients

Ingredients: for fillings
Ingredients A: for moon cake skin

Instructions

1

Mix lotus paste and melon seeds well.

2

Roll 30 g of lotus paste mixture into round shape. Set aside.

3

Mix all ingredients (A) and knead until smooth.

4

Divide into 20 g portion.

5

Wrap the fillings and shape with moon cake mould. Remove from mould and keep chill in refrigerator.

Review

No comments found.
×