Cooking theme: Snack
Orange Coconut Jelly
20m
Ingredients
Instructions
1
Peel the cut orange and keep the fruit in a container. Slowly separate the peeled fruit.
2
Combine coconut water and agar-agar powder. Stir slowly on low heat until the powder is fully dissolved.
3
Pour in orange juice and food colouring. Let the mixture cool a bit before putting in coconut and orange flesh. Mix in Pal Sweet® Low-Calorie Sweetener, stir until dissolved.
4
Carefully pour the mixture into a container and chill in fridge.
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