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Cooking theme: Snack

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Chinese
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70

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Durian Crepe

30m

Ingredients

Ingredients: batter
Ingredients: filling

Instructions

For batter:
1

Combine all ingredients, mix well and strain into a bowl. Please Grease a non-stick pan with a little oil.

2

Pour a small amount of batter to make a crepe.

3

When done, remove and let it cool.

For filling:
1

Mix cream with Pal Sweet® Low-Calorie Sweetener.

2

Whip until stiff. Place 1 tbsp cream onto crepe.

3

Spoon durian flesh then top with cream.

4

Fold into a parcel. Cool for 2 hours before serving.

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