Cooking theme: Snack
Berries Mousse
180m
Ingredients
Instructions
1
Puree berries then strain into a bowl to discard seeds.
2
Stir in Pal Sweet® Low-Calorie Sweetener and lemon juice. Set aside.
3
Place water in a small pan, then sprinkle gelatin. Let stand for 5 minutes.
4
Stir over low heat until gelatin is completely dissolved.
5
Add to berries mixture then refrigerate for 1 hr.
6
Whip cream until stiff peaks. Set aside.
7
Whip gelatin mixture on high speed until foamy.
8
Add cream, beat on slow speed until combined.
9
Spoon into dessert glasses. Refrigerate for 2-3 hours.
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