Buffalo Wings

80m

Ingredients

Ingredients A:
Ingredients B: flour mixture
Ingredients C: sauce

Instructions

1

Combine all ingredients (B) in a small bowl.

2

Make sure all the chicken wings are dry.

3

Place the chicken wings into a large bowl and sprinkle the flour mixture over the chicken wings, coating each wing evenly.

4

Put the chicken wings in refrigerator for 30 minutes (this helps flour mixture to stick to the chicken wings).

5

Heat oil, fry for 10-15 mins or until the chicken wings turn brown.

6

Remove chicken wings from oil to a kitchen paper to drain.

7

For the sauce, heat butter in a small saucepan over low heat until melted.

8

Add in the rest of ingredients (C) and mix well. Remove from heat.

9

Put the chicken wings into a large bowl, add sauce and stir.

10

Coat all the chicken wings evenly.

Review

  1. Simple, easy and yummy.

  2. Bahan-bahan mudah didapati. Senang dibuat dan menjadi pilihan kanak-kanak.