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Cooking theme: Lunch

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Chicken 65

Malay
40m
651

Chicken Chop

Japanese, Western
60m
12.5K

Chicken Curry

Malay
30m
109

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30m
3.6K

Chicken Masak Merah

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Honey Chicken

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Ingredients

Seasoning:

Instructions

1

Wash and drain dry chicken

2

In a bowl, mix all the seasoning

3

Put in the chicken and let it season for 2 hours or overnight in the fridge.

4

Heat frying pan, when hot pour in the marinated chicken.

5

Cover and simmer over low heat for 20-25 minutes.

6

Remove gravy from the pan and set aside.

7

Add cooking oil in pan and pan fry the chicken till it turns golden brown.

8

Pour the extra gravy on the chicken and serve it hot.

Tips
1

If you don’t want to cook the chicken in the pan, you can use the grill to cook.

Review

  1. Smell so good, Delicious 😋 Easy to prepare

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